A stunning, high-quality hero shot of the finished Buttery Garlic Knots, arranged on a rustic wooden board, sprinkled with fresh parsley. Bright, natural lighting illuminates the golden-brown knots, showcasing their soft texture and glossy butter sheen. Shallow depth of field focuses on the knots in the foreground.

How To Make Buttery Garlic Knots With Pizza Dough

How To Make Buttery Garlic Knots With Pizza Dough

Introduction

Transform leftover pizza dough into irresistible buttery garlic knots! This recipe is surprisingly simple, requiring minimal ingredients and effort, yet delivers maximum flavor and satisfaction. Whether you’re looking for a delicious appetizer, a comforting side dish, or a fun way to use up extra dough, these garlic knots are the perfect solution. Get ready to indulge in a warm, garlicky, and utterly addictive treat!

Why You’ll Love This How To Make Buttery Garlic Knots With Pizza Dough

These garlic knots are unbelievably easy to make, even for beginner bakers. They offer a fantastic way to use up leftover pizza dough, minimizing food waste and maximizing flavor. The combination of soft, fluffy dough, melted butter, and fragrant garlic is simply irresistible – a guaranteed crowd-pleaser for any occasion.

A stunning, high-quality hero shot of the finished Buttery Garlic Knots, arranged on a rustic wooden board, sprinkled with fresh parsley. Bright, natural lighting illuminates the golden-brown knots, showcasing their soft texture and glossy butter sheen. Shallow depth of field focuses on the knots in the foreground.
A stunning, high-quality hero shot of the finished Buttery Garlic Knots, arranged on a rustic wooden board, sprinkled with fresh parsley. Bright, natural lighting illuminates the golden-brown knots, showcasing their soft texture and glossy butter sheen. Shallow depth of field focuses on the knots in the foreground.

Essential Ingredients for How To Make Buttery Garlic Knots With Pizza Dough

This recipe uses simple, pantry-friendly ingredients to create an extraordinary result. You’ll be surprised at how much flavor you can achieve with so few components!

  • 1 pound Pizza dough (store-bought or homemade)
  • 1/2 cup Unsalted butter, melted
  • 4 cloves Garlic, minced
  • 1/4 cup Fresh parsley, chopped
  • 1 teaspoon Dried oregano
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper

Let’s Make How To Make Buttery Garlic Knots With Pizza Dough Together!

Let’s get started on creating these delicious and easy garlic knots!

You Must Know Before You Start

Ensure your pizza dough is at room temperature and slightly pliable for easy handling. Having all your ingredients prepped and measured before you begin will make the process smoother and more enjoyable.

An action shot of hands gently stretching and shaping a piece of pizza dough into a long rope, showcasing the soft texture of the dough. The background is slightly blurred, focusing attention on the hands and the dough. Warm, inviting lighting.
An action shot of hands gently stretching and shaping a piece of pizza dough into a long rope, showcasing the soft texture of the dough. The background is slightly blurred, focusing attention on the hands and the dough. Warm, inviting lighting.

Add Your Touch (Variations & Customizations)

Feel free to experiment and personalize these garlic knots to your liking!

  • Add Parmesan Cheese: Sprinkle grated Parmesan cheese over the knots before baking for extra cheesy goodness.
  • Spice it Up: Add a pinch of red pepper flakes to the garlic butter mixture for a touch of heat.
  • Herb Variations: Experiment with different herbs like rosemary, thyme, or Italian seasoning.
  • Garlic Powder Option: If fresh garlic isn’t available, substitute 1 teaspoon of garlic powder.

Instructions

    1. Preheat your oven to 400°F (200°C). Lightly grease a baking sheet.
    2. Punch down the pizza dough and roll it out into a long rectangle, approximately 1/4 inch thick.
    3. Cut the dough into 1-inch wide strips.
    4. Tie each strip into a knot. Arrange the knots on the prepared baking sheet.
Close-up of several tied garlic knots arranged neatly on a baking sheet, ready to go into the oven. The knots are evenly spaced and look appealing.
Close-up of several tied garlic knots arranged neatly on a baking sheet, ready to go into the oven. The knots are evenly spaced and look appealing.
  1. In a small bowl, whisk together the melted butter, minced garlic, parsley, oregano, salt, and pepper.
  2. Brush the garlic butter mixture generously over the knots.
  3. Bake for 12-15 minutes, or until the knots are golden brown and cooked through.
  4. Remove from the oven and let cool slightly before serving.

Chef’s Helpful Tips for Perfect How To Make Buttery Garlic Knots With Pizza Dough

These tips will help ensure your garlic knots are perfectly baked and bursting with flavor!

  • For extra crispy knots, bake them for a few extra minutes.
  • Store leftover knots in an airtight container at room temperature for up to 2 days. Reheat in the oven or microwave for best results.
  • Serve immediately for the best taste and texture.
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Another beautiful shot of the plated Buttery Garlic Knots, this time showing a close-up of a single knot, highlighting its texture and golden-brown color. A small sprig of parsley is delicately placed nearby. Warm, inviting lighting.

Nutrition Facts (Approximate)

Please note: Nutritional information is an estimate and can vary based on ingredients and serving size.

  • Serving Size: 1 knot
  • Calories: 150 kcal
  • Protein: 4g
  • Fat: 8g
  • Carbohydrates: 20g

This recipe is a good source of carbohydrates for energy.

Frequently Asked Questions (FAQ)

Can I use frozen pizza dough?
Yes, but make sure to thaw it completely and let it come to room temperature before using.
How long can I store these garlic knots?
Store leftover knots in an airtight container at room temperature for up to 2 days. They are best enjoyed fresh.
Can I make these ahead of time?
You can prepare the knots ahead of time, but it’s best to bake them just before serving for optimal texture and flavor.

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About Cozyhomeandrecipes

Home decor enthusiast and interior design writer.

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